Inflight Experience
Food for a Maharajah now at your table. Talk about a nation that prides itself in having nature’s bounty, the earliest civilizations, a rich and varied cultural heritage, a glorious past… and you can expect the perpetuations of a great legacy. That’s India
Home to the Aryans, Moguls, Arabs, Persians, Portuguese, French and British, we are a veritable melting pot of the world’s finest philosophies, sciences, arts and skills. But more than one religion, our sculpture, our architecture, dance and music which
weave a common fabric, it is our food, our refined sense of taste that defines us as a people.
Indian cuisine is an assortment of zealously guarded culinary skills that have descended down generations from a host of regions and communities. Yet, each is distinct in flavour, ranging from the sharpest to the subtlest.
Despite its unparallel dietary range, there’s something mystical and intrinsic about all Indian food: the reverence and thoughtfulness with which it is prepared.
The exotic blend of herbs and spices, and the intricate preparatory methods, are all intended to let the aromas and flavors sink into the fare and your senses. Not only does the food smell or look gorgeous, it fires your appetite until you and your taste
buds succumb to temptation. And the seduction is total! Efforts to resist indulgence often prove futile. But you will feel no remorse because such sublime and experiences are a step closer to spirituality.
Air India lets you savour the very essence of India that has transcended boundaries to gain worldwide awe and recognition.
Come, embark on an epic culinary voyage and rediscover your inner self.
Our First and Executive class Cuisine.
Timings For Passenger Meal On International Flights
| Breakfast |
0730 HRS TO 1000 HRS LT |
| Lunch |
1230 HRS TO 1500 HRS LT |
| Dinner |
1930 HRS TO 2200 HRS LT |
For flights departing at hours outside the above timings, an appropriate meal is uplifted, based on the scheduled time of departure of the flight.
Timings For Passenger Meal On Domestic Flights
| Breakfast |
0530 HRS TO 0930 HRS |
| Hi Tea |
0930 HRS TO 1130 HRS & 1500 HRS TO 1830 HRS |
| Lunch |
1200 HRS TO 1430 HRS |
| Dinner |
1830 HRS TO 2230 HRS |
| Supper |
2300 HRS ONWARDS |
No liquor service on Domestic flights.
Meals provided on Domestic flights
| Flight Duration |
Executive Class |
Economy Class |
| Upto 60 mins. |
Pre-plated Snacks with Tea/Coffee |
Vegetarian Refreshments |
| 61 mins to 90 mins |
Hot Meal |
Vegetarian Refreshments |
| Above 90 mins. |
Hot Meal |
Hot Meal |
Following is the list of Types of Meals Offered by Air India.
Religious Meals
| MEAL |
CODE |
DESCRIPTION |
| Asian Veg Meal
|
AVML |
Contains vegetables, fresh fruits and dairy products. Does not contain any meat, fish or eggs. Mildly spicy to spicy. Prepared according to subcontinent taste (mildly spicy to spicy). |
| Hindu Meal (Non-veg) |
HNML |
Contains meat (lamb or chicken), fish, eggs and dairy products. Does not contain any beef/pork or its products. Mildly spicy to spicy. Incorporates flavors of Indian sub continent. |
Kosher Meal
Requires 72 hours prior notice |
KSML |
Prepared to comply with Jewish dietary requirements. Certified in the kosher kitchen.
(Available only on International Flights) |
| Jain Meal |
JNML |
This meal is for members of Jain Community. Does NOT contain animal products & by-products and root vegetables like potatoes, carrot, onion, garlic etc. |
| Vegetarian Meal
|
VGML |
Contains all types of fruits and vegetables. Does not contain any meat, fish or eggs. |
| Moslem Meal |
MOML |
All non-vegetarian meals are suitable for Muslims and are prepared in accordance with Halal method. May contain lamb, chicken, fish, eggs, fruits & dairy products. It does NOT contain pork or non-halal prepared meats. |
Medical & Dietary Meals
| MEAL |
CODE |
DESCRIPTION |
Bland Meal
(Veg / Non-Veg) |
BLML |
Contains mostly soft food that is easily digestible like mashed potatoes, spinach, soft boiled eggs, boiled meats, toast and dairy products. Does not contain spices, onion or garlic and food that are baked, fried or
spicy. |
Diabetic Meal
(Veg / Non-Veg) |
DBML |
Contains minimum salt, low fat products, high fiber fruits and vegetables. This meal is for passengers suffering from Diabetes. |
Fruit Platter
|
FPML |
Contains seasonal fruits. Suitable for passengers who are fasting or have dietary needs. |
| Gluten Free Meal(Veg / Non-Veg) |
GFML |
Passengers who are intolerant to gluten (a protein found in wheat, barley, oats or rye). This meal contains one or more of ingredients like meat, poultry, fish, rice, dairy products, fruits and vegetables. Contains
salt and pepper, herbs and spices, sugars and preserves, margarine and vegetable oils. Does NOT contain breads, pasta, cakes , chocolates etc |
| Lacto-ovo Vegetarian Meal |
VLML |
This meal may contain vegetables, fruits, eggs, pulses & dairy products. Does not contain any type of meat or fish. |
Low-calorie Meal
(Veg / Non-Veg) |
LCML |
Contains food with high fiber content, less fats and carbohydrates. Does not contain sugar, cream, sauces, mayonnaise, or fatty meats. |
Low Fat / Low Cholesterol Meal
(Veg / Non-Veg) |
LFML |
Contains margarine, cottage cheese, egg white, boiled rice, potatoes, lean meats, fish, wholegrain bread, cereals and fruit. |
| Low Sodium Meal |
LSML |
Does not contain salt, MSG and baking soda/powder. Meal does not include salty cheese, sauces, dressings, cured & brined meats, canned fruits etc. |
Non-lactose Meal
(Veg / Non-Veg) |
NLML |
Contains salads, high fiber food,, pasta, rice, fish or meat. Does not contain milk and milk products, sauces, soft rolls, croissants or chocolate. Suitable for guests who are allergic or intolerant to milk or milk
products. |
| Raw Vegetable Meal
|
RVML |
Contains mainly raw vegetables and salads. |
| Seafood Meal
|
SFML |
Contains all types of fish or shellfish. Does not contain meat products. Does not apply to breakfast. |
| Vegetarian Oriental Meal |
VOML |
Contains fruits and vegetables. Does not contain meat, fish, eggs or dairy products. Prepared in Chinese or Oriental style. |
| Vegan Meal |
VVML |
It contains one or more of these ingredients – all types of vegetables & fruits. Does NOT contain meat, fish, any animal products or by-products. |
Meals for children and babies
| MEAL |
CODE |
DESCRIPTION |
Baby Meal
|
BBML |
Proprietary brands of baby meals are available only on international flights. Parents are advised to carry baby foods familiar to and preferred by their babies. Milk or baby meals can be heated on board. |
Child Meal
(Veg / Non-Veg) |
CHML |
Burgers, fish fingers, chicken nuggets, French fries, crisps, pizza or chocolate. Suitable for children between the ages of 2 to 12. |
Note
- All Special Meal (SPML) requests need to be made minimum 48 hours prior to departure, especially for economy class.
- Vegetarian or non vegetarian choice needs to be specified with all Special Meal (SPML) requests in all classes
- Nuts & Peanut allergy
Nuts are served on our international flights as an accompaniment to drinks or sometimes as meal ingredient. An allergic reaction to peanuts or their by-products can be quite serious, we request that you bring your own meal on board if you have a peanut allergy.
Air India accepts no responsibility for any allergic reaction you may suffer whilst on board an Air India flight. We suggest that you discuss your travel plans with your doctor to assess your fitness to fly with us in this regard.
